How to identify dextrose monohydrate powder

Crystalline glucose can be divided into monohydrate dextrose (c6h 12o 6 H2O) and anhydrous dextrose (c6h 12o 6) according to different manufacturing processes. Crystalline glucose monohydrate can be divided into food grade glucose and medical glucose. Food grade glucose is mainly used in food processing industry and vegetable preservation industry.
First of all, the difference between dextrose monohydrate and anhydrous dextrose lies in the manufacturing process of crystalline glucose;
Secondly, the difference between dextrose monohydrate and anhydrous dextrose lies in the different uses of
1. Monohydrate crystalline glucose is divided into food grade glucose and medical glucose. Food grade glucose is mainly used in food processing industry and vegetable preservation industry. Pharmaceutical grade dextrose monohydrate is mainly used as a raw material (excipient) for oral drugs.
2. Anhydrous dextrose can be manufactured by further processing crystalline glucose monohydrate. Anhydrous dextrose is mainly used for the manufacture of medical injections and infusions.
Dextrose monohydrate has a refreshing taste, white shiny powder, no anhydrous dextrose, the cooling and high sweetness of white powder, no monohydrate is shiny. After heating, see if the quality changes. After heating, the crystal water turns into water vapor.
The moisture difference between the two is about 8 minutes. If you want to distinguish from the senses, you only need to observe their personalities separately, remember them clearly, and distinguish them later.

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