Citric acid and citrate are two related compounds that are commonly used in various industries, such as food and beverage, pharmaceutical, and personal care. While they may sound similar, they have distinct properties and applications. In this blog, we will explore the differences between citric acid and citrate.
When looking for a citric acid supplier, there are a
Phosphate is currently one of the most widely used and large amount of food additives, as an important food ingredient and functional additive, it is widely used in meat products, poultry products, seafood, fruits, vegetables, dairy products, baked products, beverages, potato products, seasonings, convenience foods and other processing processes.
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