Author: David Hsu

Food Additives

Something you’d better know about citric acid VS citrate

Citric acid and citrate are two related compounds that are commonly used in various industries, such as food and beverage, pharmaceutical, and personal care. While they may sound similar, they have distinct properties and applications. In this blog, we will explore the differences between citric acid and citrate.

Read More »
Phosphate

Why use phosphate in the food industry?

Phosphate is currently one of the most widely used and large amount of food additives, as an important food ingredient and functional additive, it is widely used in meat products, poultry products, seafood, fruits, vegetables, dairy products, baked products, beverages, potato products, seasonings, convenience foods and other processing processes.

Read More »
Vitamin

China Quality Xanthan Gum Suppliers

Niran selected high-quality supply through information collection and research on domestic leading companies, comprehensively considering the company’s turnover, annual output, number of factories, production scale, product concentration, historical technology accumulation, industry awareness, and globalization. business partner. We always select Best Quality Xanthan Gum direct sourcing from our Approved manufacturer in china.

Read More »
Vitamin

What is clear xanthan gum?

Transparent xanthan gum has better transparency and more stable performance. It is used in high transparency requirements. High-end daily chemical, pharmaceutical, food, and other industries, can improve product quality.

Read More »