Sodium Acid Pyrophosphate(SAPP)

Additional information

CAS

7758-16-9

Chemical Formula

Na2H2P2O7

MOQ

1000kg

Payment

L/C D/A D/P T/T Western Union MoneyGram

Delivery time

15~20 days

Start Port

Jiangsu

Certification

KOSHER, ISO

Shelf life

2 years

Product Details:

Description

It is used in the food industry as food ingredient, buffer, emulsifier,sequestrant, deflocculated, leavening agent, peptizing agent in cheese and meat products.
Sodium Acid Pyrophosphate (SAPP )food grade can be used in below food products.Used as leavening agent in baking food, it can control fermentation speed; When used in instant noodles, it can reduce the rehydration time of finish products, and not stick; When used in cookies and cakes, it can shorten the fermentation time, reduce the rate of products breakage, can extend the storage period.

 

Items Standards
ROR 15/28/40
Assay ≥95.0%
P2O5 63.0%-64.5%
Loss on Drying ≤0.5%
Water Insoluble ≤1.0%
PH Value 3.5-4.5
Fluoride ≤10mg/kg
As ≤3mg/kg
Lead ≤4mg/kg
Cd ≤1mg/kg
Hg ≤1mg/kg
Heavy Metals(As Pb) ≤10mg/kg
Bulk Density 800g/l -1050g/l
Through 100mesh ≥95%
Application

It is used in the food industry as food ingredient, buffer, emulsifier ,sequestrant, deflocculated, leavening agent, peptizing agent in cheese and meat products.

Sodium Acid Pyrophosphate (SAPP )food grade can be used in below food products.Used as leavening agent in baking food, it can control fermentation speed; When used in instant noodles, it can reduce the rehydration time of finish products, and not stick; When used in cookies and cakes, it can shorten the fermentation time, reduce the rate of products breakage, can extend the storage period.

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