Sodium Acid Pyrophosphate(SAPP)

Description

It is used in the food industry as food ingredient, buffer, emulsifier,sequestrant, deflocculated, leavening agent, peptizing agent in cheese and meat products.
Sodium Acid Pyrophosphate (SAPP )food grade can be used in below food products.Used as leavening agent in baking food, it can control fermentation speed; When used in instant noodles, it can reduce the rehydration time of finish products, and not stick; When used in cookies and cakes, it can shorten the fermentation time, reduce the rate of products breakage, can extend the storage period.

 

Items	Standards
ROR	15/28/40
Assay	≥95.0%
P2O5	63.0%-64.5%
Loss on Drying	≤0.5%
Water Insoluble	≤1.0%
PH Value	3.5-4.5
Fluoride	≤10mg/kg
As	≤3mg/kg
Lead	≤4mg/kg
Cd	≤1mg/kg
Hg	≤1mg/kg
Heavy Metals(As Pb)	≤10mg/kg
Bulk Density	800g/l -1050g/l
Through 100mesh	≥95%