Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation,antitumor,anti-platelet aggregation and thrombosis,antiangiogenic,antidepressants, fight against neurodegenerative diseases functions.
Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98% HPLC Description:yellow brown powder
Solvent Used:Water & Ethanol Part Used:Leaf\
|Appearance||Yellow or Light-yellow powder||Light-yellow powder||VISUAL|
|Particle Size||100% pass through 80 mesh||100% pass through 80 mesh||USP33|
|Loss on Drying||s5.0%||3.0%||USP33|
|Heavy Metals (Pb)||s5ppm||s5ppm||AAS|
|Total Plate Count||s1000cfu/g||< 100cfu/g||USP33|
|Yeasts & Molds||s100cfu/g||< 10cfu/g||USP33|
|Conclusion: Conforms to specification.
Storage: Cool & dry place .Keep away from strong light and heat.
Shelf life: Min. 24 months when properly stored.
Packing : 25kg/drum
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