Brief introduction:

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. Research shows that, rosemary acid has a strong effect to neutralize Free Radicals. Its antioxidant activity is stronger than vitamins E. It also has broad-spectrum antimicrobial, antivirus, anti-inflammation,antitumor,anti-platelet aggregation and thrombosis,antiangiogenic,antidepressants, fight against neurodegenerative diseases functions.

Specification:2.5%,5%,10%,15%,20%,25%,30%,90%,98% HPLC Description:yellow brown powder

Solvent Used:Water & Ethanol Part Used:Leaf\

Cas No.:537-15-5

Function:

1. A natural water soluble antioxidant, which is be widely used infood, drink, biomedicine industry,and cosmetic industry.
2. Support fight against aging. It can neutralize the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
3. Strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only keep a normal blood pressure, but also promote the lipid compounds to emit from the manure so as to lose weight.
4. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.

Specification: