Category: Food Ingredients

Trisodium citrate, also known as sodium citrate, it is often used as an emulsifier, flavor enhancer, and pH adjuster in processed foods, such as cheese, ice cream, and carbonated beverages. It is also used in pharmaceuticals as a buffering agent to control the acidity of medications.In addition to its industrial uses, trisodium citrate has some medical applications. It is used as an anticoagulant in blood transfusions, and as a calcium chelator to prevent blood from clotting during medical procedures.